Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, then fry it in the oil pan for 2 minutes, then control the oil, pour the French fries into the vessel and sprinkle salt at high altitude.

Exercise 2

Wash and peel large potatoes with golden flesh, cut them into 8mm×8mm strips, and soak the cut strips in salt water for two hours. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying. Fry in medium heat, remove, heat the oil temperature again, fry the French fries until crisp, and remove the fried oil.

note:

Don't put too many chips because too many chips will stick together.

Prepare a round bottom pot with a hemispherical net. The oil of French fries can be soybean oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.

French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.

French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.

Exercise 3

1. Use big potatoes. Peel the potato chips and cut them into straight strips as wide or as thin as you like.

French fries and chicken wings

French fries and chicken wings

2. Put the potato chips in the pot, cover them with water, bring them to a boil over medium heat, and then simmer for 5 minutes or until they are half cooked. If it is fully cooked, the potato chips will be rotten and cannot be fried.

3. Drain the potato chips and cool them.

4. Add oil to the frying pan and heat it over medium heat. When the oil temperature reaches 130 degrees, you can put in potato chips, carefully put them one by one, and remember not to put them together.

5. Turn down the fire slightly and try to control the oil temperature at around 130 degrees. Gently turn the potato chips over and fry them on the other side. Both sides should be fried thoroughly, and it takes 6 minutes for each side.

6. When the potato chips are fried, they look crisp and golden yellow. Scoop them on a plate with oil-absorbing paper and filter the oil.

7. Sprinkle with edible salt. You can eat it.

Exercise 4

1. Cut the potatoes into strips.

2. Put it into a pot to boil water and add salt, then simmer for 10 minutes.

Drain water

4. When the oil temperature is the highest, directly pour into the oil pan and fry until the color is golden, then take it out.

5. Serve with ketchup or salad dressing.

Exercise 5

Cut the potatoes into strips.

Soak in water for about 30 minutes and add a little salt to remove excess starch and taste.

Boil in boiling water for about 3 minutes.

Pick it up and work side by side.

Freeze in the refrigerator

If necessary, it can be taken out and fried in oil pan until the color is golden. After heating the oil pan to 90%, fry it for about 1 min, and then take it out.

Sprinkle a proper amount of salt, pepper and other ingredients on the fried French fries, or dip them in tomato sauce and serve.

Exercise 6

Peel and slice the potatoes.

Wash potatoes and soak them in clear water for 5- 10 minutes.

Boil a pot of water. When the water boils, put the French fries down and cook them.

Cover and cook for 3-5 minutes.

Take out the cooked French fries, drain and dry.

Freeze the cold potatoes in the refrigerator. Until it freezes, and after it freezes, it does not need to be thawed. It is directly heated in oil and fried in a pan.

Deep-fry until golden brown, sprinkle some salt on the pan and drizzle with tomato sauce.