Recipe: one egg, one hundred grams of low gluten flour, one hundred grams of oatmeal, one hundred grams of vegetable oil, eighty grams of sugar, baking powder four grams.

1, ready

2, add the sugar to the vegetable oil and mix well

3, then add the whole egg and mix well

4, add the oatmeal and mix well

5, sift in the low gluten flour and baking powder

6, with a rubber spatula in an irregular direction to mix well, wrapped in a plastic bag to chill half an hour

6, with a rubber spatula to mix well, wrapped in a plastic bag to refrigerate half an hour

7, with a plastic bag to chill half an hour

8, with a plastic bag to chill the whole egg. p>

7: Shape into small balls, flatten and spread on a baking sheet. Preheat oven to 170 degrees and bake for about 18 minutes (varies by oven), turn off heat and simmer for 10 minutes after coloring.

Extended information:

Vegetable oil can be replaced with butter, 100 grams of butter and caster sugar over low heat. Heat until the butter melts (sugar does not melt okay), let cool and continue the following steps, materials in the sugar can also be used in sugar, yellow sugar, brown sugar can be, the oven temperature of their own shall prevail, my home oven fire big 150 degrees, (more observation of their own oven fire)