Chicken breasts are sold in basic supermarkets piece by piece, and one piece is only half a spoonful of chicken essence.

Half a spoonful of rock sugar 4 yuan.

A small bowl of water and a little salt.

Steps of braising chicken breast in brown sauce

1. Wash the chicken breast bought in the supermarket with clear water.

2. This is the lard I bought with the fat left over from the pork belly, which relieved myself. Put cooking oil into the pot when it is on fire.

3. Add chicken breast, which can be cut in advance or cut into large pieces. When it is half cooked, it can also be separated with chopsticks. Adding half a spoonful of soy sauce will not taste good. For coloring,

4. Add three or four pieces of rock sugar, not too much will be sweet, then add a little salt, chicken essence and a bowl of water, cover the lid with a small fire or directly buckle it with a cutting board until the juice is collected.

5. You can cook, don't paste the bottom of the pot. I have whole wheat bread and a boiled egg for breakfast. Healthy and delicious