1, stopping vomiting and relieving vomiting: reducing stomach qi and regulating spleen and stomach.
2. Resolving phlegm and relieving cough: Compared with white radish, carrot contains more trace elements such as protein, iron, calcium, vitamin B 1, B2, and has the functions of relieving cough, resolving phlegm, promoting diuresis and promoting digestion. Radish with red hearts can be rich in vitamins, which can relieve cough and eliminate phlegm, and can also induce diuresis and reduce swelling.
3, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and edema elimination effects.
4, gonorrhea: rich in vitamin C and carotene, which is conducive to controlling inflammation and helping the repair of urethral epithelial cells. Red radish can resist pressure and help relieve urinary system diseases.
5. Relieve qi and relieve bloating: use qi to reduce the inverse, use qi to relax, and use qi to relieve bloating.
6, sweating and relieving exterior syndrome: mainly divergent wind-heat syndrome, suitable for wind-heat exterior syndrome with high fever, slight aversion to cold, headache, sore throat, thirst, red tongue tip, thin yellow fur and floating pulse.
7, anti-inflammatory and analgesic: anti-inflammatory and antipyretic, so that inflammation can be reduced.
8. Anti-cancer and anti-cancer: The high fiber content of carrots can guide the human body to produce interferon by itself, which can improve the function of macrophages to phagocytize bacteria and cancer cells and achieve anti-cancer effect, especially for the prevention and treatment of digestive tract cancer. Carrots can supplement vitamins and help fight cancer.
About the dietotherapy function of red radish, some related contents were introduced. It can be seen that its nutritional value is very high. It can not only supplement nutrition, but also be easily digested and absorbed. Foods low in fat and high in vitamins can strengthen the body. Let's have a try.