1, lay the pomegranate horizontally, then cut off the knots and tails on both sides.

2, with a fruit knife and then cut a small opening in the center of the pomegranate, and then use the tip of the knife to cut the whole pomegranate along the small opening to make a good mark. Keep in mind not to scratch too deep and hurt the pomegranate seeds.

3. After making a good cut, break the pomegranate with two hands along the part of the cut.

4, with a prepared large spoon, gently tap the surface of the pomegranate, so that the pomegranate seeds will automatically fall off, and the pomegranate seeds are intact, the water will not be lost at all. Put a larger container underneath to catch the pomegranate seeds knocked down.

5 Half of the pomegranate seeds automatically go to the bowl with a few gentle taps.