But there are two types of pepper commonly used, can you tell the difference? Of course we are not talking about superficial differences. As a medicine and daily use of pepper, its learning we will tell you. The pepper we usually use is made from dried peppercorns. Black pepper is made from the unripe fruit, while white pepper is made from the fully ripe fruit. However, the taste of black and white pepper is slightly different: white pepper has a slightly lighter aroma and a stronger spicy flavor, which can bring out the fresh taste, suitable for meat dishes, but also can be used with vegetarian dishes. Black pepper is more intense flavor, cooking can achieve the aroma of spicy, delicious stomach effect, more for meat dishes, especially beef. It should be noted that, whether black pepper, white pepper can not be high-temperature frying, should be in the dishes or soup will be out of the pot with a little; black pepper contains more volatile oils, and meat with the cooking time should not be too long to avoid the flavor evaporation. Preservation, fresh pepper can be refrigerated, pepper should be in a sealed container, to avoid moisture and light, time should not be too long. Peppers are hot, even more so than chili peppers, and should be avoided by people with inflammation and fire. Knowing so much about the knowledge of pepper, you can choose the right one for yourself, so that the delicious and healthy.