Black pepper: When the fruit is half ripe and just red, it can be harvested. After direct drying, the fruit shriveled and turned black, which is black pepper. This is the most fragrant and delicious pepper.

White pepper: When the fruit is very ripe and all turns red, it can be harvested. Soak in salt water for a few days first to let the peel dry and fall off. After peeling pepper, it is white after drying. This is white pepper. White pepper tastes lighter than black pepper, but it has a strong aroma.