The list is as follows:
1, Phalaenopsis
Phalaenopsis belongs to Phalaenopsis of Orchidaceae and is an epiphytic orchid, which is native to subtropical rain forest area. The thick white air roots of Phalaenopsis are exposed around the leaves, which not only absorb nutrients in the air, but also grow and photosynthesis.
Phalaenopsis plants pull out long pedicels from the axils of leaves during the Spring Festival, producing flowers shaped like butterflies, which are favored by flower fans and are known as "the queen of orchids". Distributed in Thailand, Philippines, Malaysia, Indonesia and Taiwan Province Province of China. ?
2, pine needles
Pine needles, the leaves of pine trees, are needle-shaped, hence the name. Pine needles are needles of Siberian pine, Pinus thunbergii, Pinus tabulaeformis, Korean pine, Pinus armandii, Pinus yunnanensis, Pinus Simao and Pinus massoniana.
Pine needle extract can be used to dilate arterial blood vessels, increase the oxygen carrying capacity of red blood cells, promote blood circulation, improve the function of capillaries, enhance immunity, increase hormone secretion, strengthen sperm and revitalize body tissues.
3. roses
Rose originated in China and has a long history of cultivation. In plant taxonomy, rose is a kind of rose. Nowadays, "rose" is often cited as another name for a series of cultivated varieties of large-flowered rose. These cultivated varieties can also be called modern roses or modern roses (different from real roses).
4, hollyhock
Abelmoschus manihot (scientific name: Abelmoschus manihot? (Linn。 ) Calvin. ), also known as Zhang Hong, Da Shuji and Rong Kui. Erect biennial herb, 2 meters tall, with dense bristles on stems and branches. Flowers are racemes with single or double petals at the top, and the colors are purple, pink, red and white; Flowering from June to August, capsule, oblate seeds, kidney-shaped. I like sunny days, tolerant to semi-shade, but avoid waterlogging.
5, sweet-scented osmanthus sugar lotus root
Sweet-scented osmanthus sugar lotus root is a traditional snack in the south of the Yangtze River. It has a strong sweet-scented osmanthus flavor and is made of lotus root and glutinous rice osmanthus. Autumn is the best season to eat lotus root, when osmanthus flowers are covered with branches.