1: Slaughter and wash the fish, then add salt, yellow wine, vinegar and pepper to marinate for 10 minutes to taste.
2, the green onion and ginger wash, green onion cut into pieces, ginger slices.
3. Fry the marinated fish in a frying pan until golden brown on both sides.
4, add the right amount of water to boil, turn the fire stew fish, until cooked add a little chicken can be.
Cooking tips:
1, frying fish should be very hot pan before pouring oil, so that the fish does not stick to the pan.
2, add cold water to add enough at once, do not add cold water in the middle, so that the taste is more tender.