Oxtail, super tasty, sinewy and meaty, tender and smooth, can not resist the temptation to eat friends again and again, bought this bag of oxtail on the Internet, came back to the radish stew, the meat is really good, full of meat and tendons, soup is rich but not greasy, extremely refreshing, in short, it is the great praise la, after eating my mom immediately let me place an order for 2, huh, said the family more than one, one copy of not enough to eat...(o^^o)? One is not enough to eat it...(o^^o)? (put away)

Difficulty: cut dun (primary) Time: more than 1 hour

Main ingredients

Oxtail 512g white radish 300g

Accessories

White pepper moderate amount of scallion moderate amount

Garlic leaves moderate amount of salt moderate amount

Ginger moderate amount of alcohol moderate amount

Oxtail and radish soup practice steps<

1. Thaw the oxtail, rinse clean

2. Onion and ginger knife

3. oxtail in a pot of flying water

4. Flying water, wash

5. Pour into a casserole, put onion, ginger, pour in the right amount of water, boil, add cooking wine, with a slotted spoon to remove impurities on the surface, and simmer for 80 minutes

6. At this time, deal with the radish. Peel and thinly slice the radish

7. Pour the radish into a pot of water to get rid of the strange taste

8. handle the radish

9. Stew the milky oxtail soup, add the radish to the water, and simmer for 5-8 minutes

10. thinly slice the garlic leaves

11. Pour the garlic leaves into the simmering oxtail soup, stirring a few times with chopsticks and turning off the heat. Turn off the heat with chopsticks

12. Season with salt and white pepper to taste

Tips

1. Fly the beef in cold water

2. Fly the radish in cold water before adding the oxtail broth to get rid of the weird taste

3. The oxtail broth will still have a small froth in it, so skim off the froth with a small slotted spoon. Use a small colander to skim it off