Stir-fried edamame with chopped tomatoes Raw materials: fresh peas, tomatoes, raw pork, ginger foam, salt, rice wine and soy sauce. Practice: 1. Mix the minced meat with rice wine and a little soy sauce, but the soy sauce is not that much or too dark. 2, tomatoes cut into small fu, too lazy to cut hob blocks. Cleaning and drying of fresh peas. 3, the oil in the pot is hot, and the ginger foam is fried. Add the meat foam, stir-fry the minced meat, and let out white. 4. Add fresh peas, stir-fry and mix. Add cold water to about 0.5 cm above the pea horn. 5. Boil the water with high fire and cover it. 6. Simmer with low fire for about 10 minute. Open the lid and taste the peas to see if they are soft and ripe. If you like it hard, you can reduce it for a minute or two, and if you like it crisp, you can extend it for a minute or two, depending on the taste. 7. After the soybeans are simmered to the degree you like, add diced tomatoes. Add salt to make tomatoes come out of the water as soon as possible. Become popular, speed up the stew of tomatoes, and gradually stir-fry the sugar color. 8. Juice is strongly urged not to be too dry. It is delicious to leave more bibimbap. 9. You can have a taste. If tomatoes are not sweet and sour, add a little sugar to taste. 10, turn off the fire and start the pot when you feel fit.

Fried bacon vegetable bamboo shoots 1, sausage bacon 1, sausage 1, pepper, pepper, ginger, monosodium glutamate, soy sauce, yellow wine, salt, garlic 1, sliced bacon; Cut pepper and pepper into semi-oblique slices. 2. Wash bamboo shoots; Peel and slice the spring bamboo shoots, soak them in water and put them away for later use. 3. Take the oil pan, stir-fry shallots and ginger, and stir-fry bacon until it becomes completely transparent; Stir-fried bamboo shoots together1min; Add appropriate amount of rice wine, salt and light soy sauce to taste, slide some cold water along the edge of the pot and stir well.

Raw materials of dried bean: 500g mung bean, 30g dried plum, cooking oil, soy sauce and salt. Proper cooking method: 1. Soak dried mushrooms in clean water for 30 minutes. 2. Wash the sword beans, blanch them in salted boiling water for 3-5min, and stop production. 3. Chop the soaked dried mushrooms and cut the peppers into strips. 4. Cook in oil until medium-cooked.