Home cooking method for meat foam cowpea corner is as follows:

Main Ingredients: 250g of five-flower meat, 400g of cowpea, half of red chili pepper.

Accessories: 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of bean paste, 1 spoon of soy sauce, half a spoon of sugar, a little ginger and garlic.

1, five-flower meat diced, red pepper shredded, standby.

2, cowpeas washed and diced, garlic, ginger shredded spare.

3, hot pan hot oil and put ready meat, meat half cooked, ginger and garlic to fishy, stir fry a few times.

4, add bean paste coloring, add 1 spoon salt to taste, half a spoon sugar to taste.

5, add cowpeas and stir fry until cooked, then add soy sauce for color, add chicken essence to start.