It's Chinese food, and oil swirl is a traditional snack in old Jinan. The slender thin dough is wrapped with onion oil stuffing, rolled into a spiral shape, flattened, fried and shaped in a pan, and then baked to make its outer skin crisp and its inner flesh soft and fragrant.

In other places, there are also cakes called oil spinning, and the production methods are somewhat different. Only Jinan's oil spinning is the most exquisite, not only delicious, but also beautiful. The freshly baked oil whirls, and the cakes are crispy outside and fragrant inside, and the gold is covered with jade. I haven't eaten it yet, and the color, smell and taste are already charming. Youxuan has left beautiful memories in the hearts of Jinan people from generation to generation and has become a famous golden signboard of Quancheng cuisine.

Youyouer and "Sweet Moore" are a pair of door gods of Jinan snacks.

In the morning in Jinan, get up early and ask for a bowl of "sweet foam", which is steaming. In the golden millet paste, the spinach is light green, the vermicelli is transparent, the bean curd skin is white, and the red beans are crimson, just like the green hills ink painting. It's beautiful, fragrant and attractive, and it tastes slightly salty and spicy.

Take a bite of the freshly baked round and drum oil spinner, and the smell of onion and the moistening of lard will flourish. Peel it off layer by layer and eat it, so that the taste buds will sink layer by layer. Then, take another sip of sweet foam, sneer at it and drink it in your mouth. Warm and smooth, really comfortable.