1, put the food into the container and cover the stove head; 2. Connect the power supply and adjust the timer and temperature controller to the appropriate position. 3. Put down the handle, and the micro-power switch will be turned on automatically, indicating that the light is on; 4. After cooking, unplug the power plug and put the burner on the burner frame; 5. Take out the food with a rack. After the container is cooled, wipe it with a cloth first, and then clean the container with water.

How to use the microwave oven

Optical wave oven is also known as optical wave oven and optical wave microwave oven. The biggest difference between it and ordinary microwave oven lies in its heating mode. In ordinary microwave ovens, copper tubes or quartz tubes are generally used for the internal barbecue tubes. Copper pipes are difficult to cool after heating, which may easily lead to burns; The thermal efficiency of quartz tube is not too high.

However, the barbecue tube of the light wave cooker is changed from quartz tube or copper tube to halogen tube (that is, light wave tube), which can quickly produce high temperature and high heat, cool quickly, have higher heating efficiency, and will not scorch, thus ensuring the color of food.

In terms of cost, the cost of light wave tube is only a few yuan more than that of copper tube or quartz tube, so the use of light wave tube in microwave oven technology is very common. Essence: Light wave is an auxiliary function of microwave oven, which only works for barbecue. Without microwaves, the light wave cooker is only equivalent to an ordinary oven. The optical wave furnaces in the market are all combined furnaces of light wave and microwave, which can be operated by microwave, light wave alone or combined with light wave and microwave. In other words, the light wave cooker is compatible with the function of microwave oven.