1. Before cooking this dish, we need to prepare all the ingredients. Our school has prepared a lot of ingredients. First, we need to prepare some chicken legs and some boletus. Then we suggest that we prepare some tomatoes, onions, garlic, thyme, olive oil, red peppers, white wine and chicken soup. Of course, we need to prepare some salt to adjust the taste.
The first thing we have to do is to clean all the tomatoes and red peppers prepared in advance and cut them into pieces, and then peel and cut garlic into pieces. Next, we need to clean and blanch the boletus. Of course, if we buy dried boletus at home, we need to soak boletus. When all the ingredients are ready, we will take a frying pan.
3. Just like adding a proper amount of olive oil to a wok, after a while, we will add chicken legs and garlic to the wok and fry the chicken legs. In the process, we will put the peppers in for a while. After about 5 minutes, we will turn the wok into a big fire mode, just like pouring some wine into the wok.
Cook the ingredients in a frying pan for about three minutes, and then we will add chicken soup, mushrooms, tomatoes and boletus. Of course, some of the ingredients we have prepared should also be properly added to the pot and wait for about 40 minutes to get out of the pot.
The practice of stewed chicken with boletus is actually relatively simple, but this process takes a long time, so you must choose your own time to cook this dish. I wish you a happy meal.
Extended reading: the practice of boletus