What are some simple home practices for cowpeas that are crispy and refreshing?1. There are home practices for cowpeas that are dry stir-fried with cowpeas, with the following ingredients:400g cowpeas, 100g lean pork, vegetable oil in moderation, 10 peppercorns, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 green onion, 1 slice of ginger, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and 8 dried red chili peppers. The specific method is as follows: chop the pork, add cooking wine and chicken powder, marinate for 10 minutes, wash the cowpeas, cut into 3cm segments and set aside, chop the green onion, ginger and garlic, put the oil in the pot and heat to 70%, use the cowpeas, deep fry until wrinkled, fish out, drain the oil and set aside, leave a little oil in the pot, add peppercorns, green onion, ginger and garlic. Stir fry until cowpeas are dry and fragrant.

2. cowpeas have carrots cowpeas stir fry minced meat home cooking, ingredients: cowpeas 300g, carrots half, lean meat 150g. 3 cloves of garlic, salt, vegetable oil, soy sauce, chicken essence. Wash and cut cowpeas into small pieces, peel and dice carrots, mince lean meat, mince garlic. Put the minced meat into a container, add the minced garlic, pour a little soy sauce and mix well. Pour a little oil in a pan, add the minced meat and stir fry until fragrant, add the diced carrots and cowpeas, stir fry for a few minutes. Pour in a little water, cover the pan with a lid and simmer on low heat for about 2 minutes. Open the lid, stir-fry quickly for two seconds, add salt, chicken essence, soy sauce, turn off the heat and fry the bottom of the pan.

3. Cowpeas have cowpea carrot ball home remedies, cowpeas in addition to fried, we can also use cowpeas to make delicious cowpea carrot ball. First, we wash the cowpeas and clean the carrots. Cut the cowpeas and carrots into small cubes and set aside. Then we use the right amount of cornstarch, you can add a little salt, chicken essence and thirteen spices to add flavor. When the cowpeas are stored properly, they won't go bad over time. Then we put them on a steamer basket to make small balls and start steaming the delicious cowpea and carrot balls. The cowpea and carrot balls we made look great and appetizing. Then we make a dipping sauce and pour it with hot chili oil and add a little bit of sugar and vinegar so that the cowpea carrot balls are very tasty.