Reasons for fried dumplings:

Because the oil temperature is too high when frying, and most of the snacks are made of glutinous rice, due to the glutinous rice surface itself is not good air permeability, coupled with the snacks inside the filling in the deep-fried melting and expansion, it will burst.

Fried dumplings will not burst the method:

1, before frying to each dumpling at least 3 to 4 small eyes, so that the air inside the exhaust, which can prevent the process of frying to suddenly burst. You don't have to go too deep, otherwise the filling will flow out when you fry it, and you don't need to poke it into the filling.

2, when the oil is 30% hot, dumplings into the pot, do not high-temperature frying pan before frying, slowly put don't splash oil scalded.

3, slow frying over low heat, do not use high heat, too much fire, the outside is cooked, the inside is still raw, to the dumplings floating, the appearance of golden brown when you can fish, so that the dumplings are not easy to do "collapse", and cooked quickly.

Fried dumplings practice:

1, the glutinous rice flour into the container.

2, pour the right amount of boiling water.

3, knead the dough, wake up a little while.

4: Divide the dough into 10g portions.

5: Roll out the dough into a circle.

6: Poke a few holes in each dumpling with a toothpick.

7, put into the frying pan on low heat and fry, take out and sprinkle with powdered sugar.