Many people use the wok directly when they get it. This is a big mistake. Cooking without boiling is a waste of new iron pots. It is important to say three times that the wok must be cooked, the wok must be cooked, and the wok must be cooked. If you don't boil, say that the wok doesn't work well. Actually, it's not the pot, it's your own problem.
Today, I will share with you a detailed cooking pot tutorial. Will not stick to the pot for a long time and rust, and the method is simple and practical. Novice Xiao Bai has no pressure.
Iron pot cooking
Method:
1. Wash the inside, outside and corners of the iron pot with warm water first, and you can find that the washed water is very dark.
2. After cleaning, dry the outside of the pot with a rag, add half a pot of boiling water to the pot, and then cook for five minutes.
3. Pour out the boiling water, and then wash it repeatedly with detergent from the inside out, so that you can see the water that will not turn black again when cleaning for the second time.
4. After the pan is cleaned, dry all the water on the iron pan with special kitchen paper.
5. Turn on the small fire pot for heating, then pour in more cooking oil, pick up the pot and shake it, so that the oil can fully soak every part of the pot.
6. Then dump the excess oil, put the prepared fat pork into the pot for refining, and wipe the pot repeatedly. Turn off the fire in time when there is slight smoke from the hot pot (avoid burning the pot and burning it). If it is slightly cold, wipe it with slight heat and repeat it for 3 times.
7. Wash the pot with warm water, dry the water with kitchen paper, brush a layer of cooking oil in the pot to form an oil film on the pot, and let it stand for 12 hours, and the pot is ready.
The secret of the kitchen
1. It is normal for the iron pan to change color after opening. A thin layer of iron on the surface is oxidized into ferroferric oxide, which is blue. Ferroferric oxide is a dense oxide film. It is the appearance of blue that proves that this pot is really made of pure iron. Blue can be cured by applying vegetable oil, and it will gradually disappear without harmful substances.
2. When cleaning the new pot, please don't use steel balls and hard objects, and try to clean it with scouring pad.
3. After each use, adding warm water to the hot pot for cleaning can reduce the use of cleaning agents and reduce the chance of residual cleaning agents affecting health.
4. After the iron pan is cleaned, it must be dried with a clean rag to prevent rust. In order to prolong its service life, a layer of cooking oil can be brushed in the pot to form an oil film.
If you want to prolong the service life of the iron pot, please operate and maintain it in the right way. No matter how good the tool is, if it is not used properly and is not maintained, its service life and effect will be shortened.