2, production method: the pork chopped into puree, add chopped green onion, ginger, egg, with salt, chicken essence, sesame oil seasoned flavor can be. We do not think it is too simple, do not worry, the focus is 3:)
3, pork meatballs production tips:***
First of all is to chop the meat, in doing the four happy meatballs when it comes to the fine chopping coarse chopping, but to do Grandma's one-of-a-kind pork meatballs should be fine chopping, not only pork, ginger should also be so that the repeated chopping, so that only in the meatballs can be eaten out of the ginger flavor and can not see the Ginger. Similarly, the scallion should also be cut fine, in short, this pill is a small family type, so we can not cut big and bold.
Another trick is to mix it, mix the ingredients together, adjust the flavor, then use chopsticks to start stirring clockwise, and keep stirring until all the things dissolve into one, and the meat has been very sticky degree. The last is the mastery of the fire, when the pot of water boiling, from the tiger's mouth to squeeze out the size of the balls, the water once again boiled up immediately after the fire off, in the ball soup can be put a lot of things, such as fungus, mushrooms, bok choy and so on, it depends on your preferences.
Happy day to you!