Spicy king of razor clams practice is as follows:

Materials to prepare: razor clams 600 grams, Pixian soybean paste 10 grams, 10 grams of spicy sauce, oyster sauce 15 milliliters, 15 milliliters of cooking wine, 100 milliliters of beer, 5 milliliters of chicken juice, 35 grams of white sugar, 2 grams of white pepper, 2 grams of peppercorns, 3 grams of mace, 10 grams of ginger, 20 grams of scallion. grams, 60 grams of minced garlic, 3 cilantro, 2 red thread peppers, 2 green thread peppers, 15 dried chili peppers, a little scallion, 20 ml of chili oil and so on.

1, preparation: razor clams, spicy sauce, Pixian bean paste, chicken juice, oyster sauce, cooking wine, beer, white pepper, coriander, green and red pepper, garlic, pepper, pepper, pepper, dry chili pepper, sugar, green onion, ginger, chili oil.

2, razor clams blanch and standby.

3, another pot, pour a moderate amount of salad oil, put onion, ginger slices stir incense.

4, pour peppercorns and mace.

5, pour in dried chili (cut into segments, remove seeds).

6, put 10 grams of Pixian bean paste.

7, put 10 grams of spicy sauce stir fry red oil.

8, put the sugar stir fry.

9, pour into the frying pan water razor clams.

10, pour in cooking wine and turn well.

11, pour oyster sauce stir fry.

12, put 100 ml of beer.

13, pour in 5 grams of chicken juice.

14: Stir-fry evenly, then pour in green and red bell peppers (cut into diagonal pieces), and pour in cilantro.

15, in the pour in minced garlic stir fry.

16, out of the pan before dripping into the red oil.

17, sprinkle white pepper.

18, stir fry can be.

19, plate sprinkled with chopped green onion can be.