1 000g pork belly, 1 50g plum,150g stock,10g starch, 30g sugar, 30g soy sauce, several cloves of garlic, a small piece of ginger,1octagonal and1.

Exercise:

1. Dried prunes are washed and soaked in clear water for 30 minutes;

2. Pork belly, add ginger, star anise and tsaoko, and cook in water for 30 minutes;

3. Heat oil in a hot pot, add the cooked pork belly, fry the pigskin into golden brown, and then pour in soy sauce for coloring;

4. Cut the meat into pieces of about 1 cm;

5. Put the skin down in a bowl;

6. Heat oil in a hot pot, saute garlic and star anise, add plum and white sugar, stir well, add stock and cook for 5 minutes;

7. Cover the fried plum with meat and steam in a steamer 1 hour.