Generally cook until the shrimp turns red, it means cooked, if the head is small, usually 2-3 minutes cooked; if the shrimp is large, usually need to cook about 5 minutes. Shrimp is not suitable for cooking too long, cooked for a long time is easy to cook, lose the tender taste.

How long to cook shrimp

Shrimp is very easy to cook, with hot water to cook shrimp can effectively remove the fishy flavor, but also can fully retain the tenderness of shrimp.

Cooking should pay attention to: to add some wine and ginger in cold water before boiling, this is to maintain the fresh aroma of shrimp and deodorization; in the pot a few drops of oil, you can keep the shrimp red to make the shrimp look better; the fire must be fierce, blanch in the shortest possible time out of the pot.