1, take out hot oil, beat in eggs and fry until both sides are slightly yellow.
2. Pour in the prepared sauce, simmer for about two minutes, and serve with chopped green onion. Too much oil and medium heat can fry eggs into tiger skin, and soup is easy to taste.
3, the protein part is all sauce, the egg yolk has just condensed, soft and tender.
Basic common sense
Poached eggs are the food we often eat. Its advantages are convenient and quick, and the method is very simple. Prepare a small pot and beat the eggs in the bowl well, so as not to break the yolk. Pour some oil into the pot, heat it, and put the eggs in the bowl. At this time, you can sprinkle some hot water around the eggs.
Poached eggs will be relatively complete. Sprinkle a little salt and pepper, and fry them on one side when cooking. The yellow part is not fully cooked, but it is tender, which many people like. If a poached egg is cooked on one side and fried on the other side, it is called double fried. At this time, because the edge is heated in the pot for a long time, coking will occur and the taste will be crisp, which is another choice for us.