Ingredients: soaked sea cucumber, rice, onion and ginger, cooking wine, salt, chicken essence, oyster sauce.

Method:

1 Prepare the ingredients and wash the rice.

2 Chop the green onion and ginger, and chop the soaked ginseng.

3 Pour a little olive oil into the wok, heat the oil and add the onion and ginger to stir-fry until fragrant.

4 Pour the sea cucumber into the pot, then add a little cooking wine and oyster sauce and stir-fry for 5 minutes.

5 Pour the washed rice and sea cucumber into the rice cooker.

6 Pour an appropriate amount of water into the pot, add half a spoonful of salt and an appropriate amount of chicken essence, and bring to a boil.

7 Pour slightly boiled water into the rice cooker.

8 Plug in the rice cooker, set the connection button to the porridge position, start cooking porridge, and wait until the rice cooker is done cooking.

9 Sea cucumber rice porridge is ready to eat.

Sea cucumber rice porridge