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What are the benefits of eating mountain pepper?
Zanthoxylum bungeanum is the fruit of Zanthoxylum bungeanum, a Lauraceae plant. Zanthoxylum bungeanum, wood pulp, Alpinia scabiosaefolia, tripterygium wilfordii, wild pepper, fragrant leaves, hawthorn red, and stinky camphor seeds are other kinds of Zanthoxylum bungeanum.

Efficacy and function of Zanthoxylum bungeanum;

1, Zanthoxylum bungeanum has the effect of warming the middle and dispelling cold;

2. Zanthoxylum bungeanum has the function of relieving stroke without words;

3. Zanthoxylum bungeanum has the effect of relieving cold pain in the heart;

4. The roots, branches, leaves and fruits of Zanthoxylum bungeanum are used for medicine, which has the effects of expelling wind and dampness, reducing swelling, detoxifying and relieving pain.