Material preparation: sugar, flour, cooking oil, etc.
1. Add 50g of white sugar and 400ml of clear water to the pot, add 220g of flour after the fire boils, stir until there is no dry flour, and let it cool.
2. Add 80 grams of sugar and 20 grams of flour to the bowl and mix well.
3. Put a little oil on the panel, knead the cold and hot noodles into smooth dough, knead them into strips, cut them into evenly sized agents, knead them into circles and flatten them.
4. Wrap the sugar stuffing in the syrup, then close it like a steamed stuffed bun and flatten it.
5, add a lot of oil to the pot, heat the oil temperature until the chopsticks pick up small bubbles, turn to low heat, add sugar cakes, and fry until golden brown.