Fatty meat is a special type of meat from pigs. Fatty meat is greasier than other meats. There are many recipes for cooking fattened meat, although it is called fattened meat. Meat, but if you choose the correct cooking method, you can make fat meat into a special recipe. So how to make fat meat more distinctive? The following article will give you a relevant introduction.
Ancient Meat
Ingredients: Prepare 150 grams of pork belly, 50 grams of tomatoes, 50 grams of green bell peppers, 1 gram of peanut oil, 50 grams of sugar, and 3 grams of salt. Fifty grams of vinegar, 100 grams each of minced garlic and water, 50 grams of tomato paste, 50 grams of water dough powder, one egg, and 100 grams of flour.
Preparation:
1. Wash the pork and cut it into eye pieces, put it in a small bowl, then add eggs, flour and a little water to make a paste, put the pork in Mix well. Cut tomatoes into cubes, remove seeds from bell pepper and cut into cubes.
2. Heat the oil pan to 80 degrees, then put the pork into the pan piece by piece, fry until golden brown and take it out.
3. Use a small bowl to put sugar, water, salt, garlic paste, vinegar, tomato paste, and water ball powder and mix thoroughly. 4. Pour the mixed juice into a pot and bring to a boil. Add 15 g of hot oil. Pour in the fried pork and stir-fry a few times before serving.
Efficacy: Ancient meat can nourish yin and yang, strengthen the spleen and stomach, and is very beneficial to people with weak spleen and stomach.
Pork with sesame and bean paste
Ingredients: half a pound of fatty pork, 100 grams of bean paste, 100 grams of water chestnut powder, 2 eggs, 150 grams of black sesame seeds (fried) .
Method: Cook the fatty pork, cut into 3cm long and 1cm wide slices, sprinkle water chestnut powder evenly on one side of the meat slices, sandwich a layer of bean paste between each two slices of meat. Add eggs and starch to water to make a paste. Pour the prepared bean paste meat over the mixed gravy so that both sides are covered with a thin layer of paste. Put the pot on the fire, add oil and heat it until it is 70% hot. Add the pork slices filled with sand and fry until golden brown. Sprinkle black sesame seeds, white sugar and roses while it is hot (it is better to use black sesame sugar).
Features: The meat with sesame and bean paste tastes fragrant and is not greasy. It can also stimulate the appetite and strengthen the spleen.
Salt and pepper pork with sesame crumbs
Ingredients: Prepare one pound of fatty pork, one hundred grams of black sesame seeds (fried), fifteen grams of salt and pepper, one hundred and fifty grams of cornstarch, eggs 2. Dip each piece of meat into the batter according to the above method, fry it until golden brown, sprinkle with salt, pepper and sesame seeds and serve. It is very crispy and delicious.
Features: bright color and attractive taste.
Efficacy: Appetizer and spleen, nourishing and strengthening the body.
If you haven’t tried any of the recipes made with fat meat introduced above, you will definitely like the taste after eating them, because although they are made with fat meat It is made, but the texture does not feel too greasy at all. It is more delicious and nutritious. For those who have never eaten it, you can refer to the introduction above and make it at home.