Steamed Rice Noodles with Egg and Shredded Pork

Main Ingredients:

Rice Noodles 500gEgg1 Pork 50gCabbage 2 slices

Accessories:

Oil moderate amount of salt moderate amount of soy sauce moderate amount?

Steps?

Soak the rice flour and make it loose

2. Eggs with a little salt and beat well cabbage cut into strips, pork with soy sauce, salt, oil marinade?

3. Fry the egg into a pancake?

4. eggs fried and cut into a strip?

5. Put oil in the pan, stir fry the pork 6. Pour in the cabbage and continue to stir fry?

7. Put some salt and stir fry?

8. Pour in the rice noodles and stir-fry over high heat, put some salt?

9. Pour in soy sauce and stir fry?

10. Finally, pour in the egg and stir fry evenly

Egg soup rice noodles

Main ingredients:

Egg 1 rice noodles 120g

Accessories: oil moderate salt moderate sugar 1 teaspoon of fresh taste 1 teaspoon of oyster sauce 1 tablespoon of spring onion a little bit of green chopped pepper a little bit

Practice

Steps

1. Generally speaking, about ten minutes to soak soft, of course, also depends on what kind of powder haha.

2. chopped green onions, and then prepare an egg, homemade green pepper a little.

3. Put oil in the pan and fry the egg.

4. Both fry a fry, eat only caramelized ha.

5. Followed by the end of the white onion into the pan, stir-fried flavor, so that there is a scallion oil flavor Oh.

6. Followed by steeping into boiling water.

7. Put the right amount of salt.

8. A little bit of sugar to enhance the flavor.

9. And then a little taste of fresh to enhance the color and freshness.

10. Put a little oyster sauce to mention the fresh flavor.

11. Then put the rice noodles into the pot, and cook on high heat.

12. Add a little sesame oil and chopped green onion to the soup bowl.

13. Pour the cooked rice noodles into the bowl.

14. Toss to taste.

15. Sprinkle with chopped green onion, and then add a little green chopped pepper to add a little fresh and spicy flavor, exciting and appetizing oh.