Salt-free cream 180 g, powdered sugar 130 g, egg 100 g, low-gluten flour 350 g, powdered sugar 130 g, a small piece of cream, pure white marshmallows 50 g, and a proper amount of food coloring.

method of work

1, make cookies first: 1. After the salt-free cream is softened, add the sieved sugar powder and beat until it is loose and white.

2. Take 1 egg and break it into egg liquid, add it into the material made by 1 for 2-3 times and stir it evenly, then add the sieved low-gluten flour and mix it evenly.

3. The original dough is flattened to about 0.5 cm with a stick, wrapped with plastic wrap, and refrigerated in the refrigerator until it hardens.

4. Press the mold into a baking tray and bake it in the upper layer of the oven at 180℃ for about 20 minutes.

5. Prepare a bowl, first put 10% cream on it, then add cotton candy, then seal it with plastic wrap, put it in an electric cooker, and steam it with half a cup of water outside.

6. Put 10% cream on the workbench, and then pour in half of powdered sugar.

7. Steamed cotton candy, pour it into powdered sugar, and then pour the other half of powdered sugar.

8. Put cream on your hands first, and then start kneading marshmallows and powdered sugar into a ball.

9, if you want to color, first take some amount and slowly adjust it will be more uniform!