1, put half of the water in the pot, and then heat it over high heat until the water boils, then wash the balls, and then put them into the boiling water, and continue to heat.

2, cut the lean meat into small slices, and then put them in a bowl, add the right amount of salt, chicken essence, vinegar and cooking wine, and finally put in some cornstarch, and then mix well to. When the pot boils again, add the lean meat into the pot.

3, radish is easy to cook, so you can put a little later, radish at the same time should be cut into large pieces, so that it will not be cooked rotten. Cut both carrots and white radishes together into strips and set aside in a bowl.

4, wait for the pot of lean meat to boil, then put the ready radish into the pot, and then use a spoon to stir back and forth, cover the pot and wait for the water to boil again.

5, cut the garlic into julienne strips, then wash the pan and dry it, then pour in the oil, then put the garlic into the pan, stirring back and forth with a spoon.

6, and then cut some a little fat meat, and then put the meat into the pot and garlic and sauté, stirring back and forth, so that all the oil in the meat can be fried out.

7, the fried garlic oil with a spoon, and then poured in the soup, and finally put the right amount of salt and chicken to adjust the flavor, so a delicious turnip ball soup is done.