Ingredients list: flour, sugar, eggs (20%), milk powder, vegetable oil, baking soda and emulsifier. Edible method: storage method: shelf life at room temperature: 12 months. Nutritional characteristics: Tipo dried bread is a new product in 2009, which was very popular soon after it was listed in Vietnam. The main feature is crispy, instant in the mouth and not dry. Breakfast milk/coffee with dry bread, nutritious food! Eating a nutritious breakfast is the best choice for office workers. It's different from the dry bread in the bakery. The entrance is crisp and then soft! It won't be very sweet, and a layer of cheese is added to the noodles, which combines the fragrance of eggs and milk, crispy and delicious! It tastes great! The packaging is also very eye-catching, which makes people feel comfortable and have an appetite. After eating one piece, they can't stop ... if they eat more, they won't be thirsty, and they will never get tired of eating! Delicious food is waiting for you to taste. Distinguishing between true and false Recently, there have been many counterfeit products on the market, especially on Taobao, which is under great pressure of price competition. A large number of merchants use domestic imitations to sell, and there are at least four versions of fakes on the market. 1, the comparison of production dates is very important and detailed, and 2, the inner packaging is small and the fake patterns are blurred. The original is clearly clear. 3. The fake cream coating is actually cracked and really missing. This shows that the materials are cut corners. In terms of taste, the original dry bread imported from Vietnam melts in the mouth, which is very crisp and has a strong egg flavor. However, the imitation version is hard to bite down, and the cream coating on the back is hard and tastes bad. True or false packaging level