You can drink. However, dried seafood such as shellfish is recommended for children to wait until after the age of two, which is not easy to digest and also to avoid allergies. It is best to wait until the child is one and a half years old before eating scallop porridge, and it is best to eat it only once a week. In addition, scallop porridge should not put more salt, and sodium glutamate itself is the main component of monosodium glutamate. Putting too much monosodium glutamate and salt will lose the umami flavor.