Eight-treasure wax gourd eight jewelled white gourd
Eight-treasure tofu beancurd with eight delicious
Eight-treasure rice steamed glutinous rice with eight treasures; "eight treasures" rice pudding
Babaoji stuffed chicken
Eight treasures with diced chicken; diced chicken with assorted vegetables
Eight treasures in hot sauce
Duck stuffed with eight treasures with eight delicacies
Steamed eel with eight treasures with eight treasures
Braised duck with chop suey with eight treasures
Eight treasures grilled duck eight-treasures braised ducking
Eight treasures of winter melon cup with winter melon soup
Bean Curd & Chop Suey Soup of Bazhen Bean Curd Soup
Braised abalone in white sauce
White bird's nest with white grave
Grilled shark's fin in white gravy
Plain rice
Pork lung soup
White button mutton boiled mutton
White turnip
Plain chicken with White Cut Chicken
Boiled pork slices; sliced boiled pork
Baked eggs with white oil/crisp egg in white oil; golden omelet
Bai Yu Cang Zhen winter melon surprise
Chopped cold (boiled) chicken; tender boiled chicken with soy sauce
Mandarin fish with white sauce
Shrimps scalded with catchup with white-scooped glass shrimp.
Chicken with stuffed shrimps
Stuffed quail eggs with quail eggs
A hundred pages of shredded pork shredded pork & sliced minced leaf
Bean Curd Leaf Rolls with Minced Pork with Veneered Meat
Shredded pork with venetian blind & sliced bean curdleleaf
Bean Curd Noodles & Celery Salad with Dried Silk
Jellyfish with soy sauce mixed with jellyfish
Fresh cucumber with bean sauce; mixed fresh cucumber
Mixed shredded radish Turnip
Mixed shreds (chicken ham; cucumber; meat; etc.)
Duck webs with soy sauce
Mixed jellyfish salad with jellyfish skin
Bang Bang Bang Chicken (Steamed Shredded) Chicken
Stewed pork soup & vegetable soup
Grey mushroom (abalonelike)
Sliced chicken soup with abalone and chicken slices & abalone soup
Abalone & Asparagus soup with abalone and asparagus
Fried tripes with fried tripe
Explode fried medley dish
Explode three kinds of fried three kinds of meat
Fried three kinds of meat