Wild onion has a special spicy taste and is a popular food seasoning. It contains high content of vitamin C and phosphorus, and has the functions of stimulating appetite and preventing cardiovascular diseases. Wild onion has strong adaptability, low temperature tolerance, can safely overwinter in the open field, overwinter in hot summer, has low requirements on light intensity, and is suitable for growing in deep soil with good ventilation and drainage.

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Precautions for wild onions:

1, wild onion is pungent, which will stimulate the secretion of saliva and gastric acid, and it is also irritating to the intestine. Therefore, patients with gastrointestinal diseases, especially those with peptic ulcer, should not eat more Allium mongolicum Regel. A large amount of stomach acid and spicy ingredients will stimulate the ulcer point, leading to physical discomfort.

2. Allium mongolicum Regel is warm and pungent, which can promote metabolism and perspiration. So some people who are weak and sweaty eat shallots, which is harmful to their health.

People with eye diseases should not eat spicy and overweight shallots, which will irritate eyes, aggravate eye diseases and even damage their eyesight. Therefore, people with bad eyes should not eat too much green onions.

4. Avoid matching honey when eating wild onions, otherwise it will affect gastrointestinal health and cause discomfort such as nausea, vomiting and diarrhea. At the same time, wild onions contain more capsaicin, which is contrary to the nature of honey, so when eating wild onions, you should avoid eating with honey.

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