First, sturgeons should be slaughtered before preservation, and their internal organs should be cleaned. Then, cut the sturgeon into pieces with a knife, put it in a fresh-keeping bag or food bag, and seal the bag with a rope. Finally, sturgeon should be kept in the refrigerator.

Acipenser sinensis belongs to wild protected animals. Protect wild animals from themselves, refuse to buy and sell wild animal products, and do not interfere with the free life of wild animals. At present, the consumption of precious and endangered wild animals in society is not only a bad social atmosphere, but also one of the reasons why illegal hunting and killing of precious and endangered wild animals are repeatedly prohibited.

Matters needing attention and key points of ACIPENSER sinensis;

Sturgeon meat is thick and soft, and can be eaten all over the body. The meat is delicious. A sturgeon can be processed into more than 30 dishes. Sturgeon has no intermuscular spines, which just overcomes the weaknesses and shortcomings of other common fish, and is especially suitable for children and the elderly. The whole body cartilage of sturgeon is edible and has excellent taste, which can be compared with shark wings, so it has the reputation of "shark wings, sturgeon bones".

The kiss of sturgeon, fish stomach and fish tendon (spinal cord, commonly known as dragon tendon) are all national banquet delicacies. Caviar made from sturgeon eggs is one of the three most delicious foods in the world. King Edward II of England named sturgeon imperial fish, which was regarded as a treasure by the royal family in ancient Rome and China. In fact, the Chinese sturgeon has been farmed artificially now, so it can be safely eaten.

Refer to the above content: Baidu Encyclopedia-Chinese sturgeon