There are 64 kinds of native chicken in China, and the common varieties are Huaixiang Chicken, Jinyang Silk Chicken, jianghan chicken, Yunyang Chicken, Qingyuan Ma Chicken, Guifei Chicken, Green Shell Laying Hen, etc. Among them, Huaixiang Chicken is native to Maoming City, Guangdong Province, Jinyang Silk Chicken is native to Liangshan Mountain, Sichuan Province, jianghan chicken is a kind of chai chicken, and Yunyang Chicken is a variety with both meat and eggs.

What kinds of native chicken are there 1, Huaixiang chicken?

Huaixiang Chicken is a native chicken, also called Xinyi Chicken and Zhanjiang Chicken. It is a kind of broiler with yellow feathers, mouth and toes. When breeding homesick chickens, we should choose grassland or woodland with open terrain and convenient irrigation and drainage, and build protective nets around the site to avoid the appearance of natural enemies such as weasels.

2. Jinyang Silk Chicken

Jinyang silky fowl is a native chicken, native to Liangshan Prefecture, Sichuan Province, with silky feathers, black mouth and toes, white or yellow feathers and dark red comb. Due to the small number of Jinyang silky fowl, it was listed as a protected species of livestock and poultry germplasm resources in 2009.

3. jianghan chicken

Jianghan chicken is a native chicken, a kind of Chai chicken from Jianghan Plain in Hubei Province. Its comb is red, its mouth and toes are white or light yellow, its neck feathers are golden yellow and its tail is black. Jianghan chicken is often cultivated as an egg and meat variety, which has strong adaptability to the environment and tender meat.

4. Yunyang Chicken

Yunyang Chicken is a native chicken, which is a cross between cockfighting and small chicken. Its comb is large, its toes are long, its color is black, its body is small and its tail is short. When raising Yunyang chickens, we should provide them with food such as wheat bran, grain, cabbage leaves and corn kernels.