Rice cake, sliced, you can also use me today this kind of hot pot rice cake, even cut the rice cake slices of the steps are saved, rice cake as long as the fried to the soft and tough moderately, can not be stuck in one piece,

Each piece of the crab and the taste of the sauce, only the more you eat the more fragrant, the more you chew the more flavor, a mouthful of crab and two mouthfuls of rice cake, eat a lot of fun.

Pike crab fried rice cake

Main ingredients: pike crab 1 200 grams, 200 grams of rice cake

Accessories: 2 small onions, 5 slices of ginger, 2 cloves of garlic, 30 grams of oil, 15 grams of soy sauce, 15 grams of oyster sauce, 2 grams of dark soy sauce

Practice: Step 1, today's crab is not a big head, but the live crab, and it is very fat, and chilled crab will be a slightly worse taste. Ginger slices, garlic pat flat, small onion white onion cut into inch segments, green onion green cut into green onion flowers spare.

Step 2, rice cakes broken in water, wait to fry up easier soft, like to eat softer rice cakes, you can first blanch in a pot of boiling water, and then immersed in water. But the water rice cake fried chewy, but also fee teeth, suitable for young people. Pike crab open the crab cover, go to the crab gills crab navel, body cut into four pieces, sprinkle some starch on it.

Step 3: Add a little more oil to a hot pan and fry the crab pieces

Step 4: Fry one side until it turns red, then turn it over and fry again, until it turns red on both sides

Step 5: Add the green onion and white onion, ginger and garlic cloves, and pop them together to create a fragrant aroma

Step 6: Add the rice cake strips, and pour a little bit of water into them.

Step 7, add a tablespoon of oyster sauce, a tablespoon of soy sauce, if you like the color a little deeper and a little bit of rich, you can add a little bit of soy sauce

Step 8, mix well and cover the lid to simmer, you can properly adjust the fire, or the soup boiled dry rice cakes have not been cooked soft.

Step 9, about 3 minutes later, open the lid, rice cakes have been cooked soft, stir fry a few times, sprinkle green onions on the plate.

Fresh and flavorful pike fried rice cake is the top way to eat rice cake.

Tips: this fried rice cakes delicious a few factors: crab is live crab, in addition to green onions and ginger, garlic cloves, oyster sauce can not be saved, the sauce is rich is added a little soy sauce.