Lamb kebabs is a food we must eat barbecue, but now outside the sale of lamb kebabs are very fake, many are not grilled with real lamb, so it is not as good as grilling lamb kebabs at home to eat, here to teach you 5 ways to marinate lamb, learn this 5 marinade method of lamb, at home can be grilled kebabs, grilled out of the lamb thieves!

Method 1:

Prepared ingredients: 500 grams of lamb, 10 grams of cooking wine, 15 grams of salt, 5 grams of five-spice powder, sesame oil, cumin powder 3 grams, 5 grams of chicken essence, 10 grams of soy sauce, an egg

Marinade method:

First of all, the mutton is washed and cut into small pieces, don't cut too big or it is not easy to grill. Cut the mutton into a basin, add the whole raw egg and cooking wine, starch, soy sauce, mix well, wait until the mutton evenly colored, add the appropriate amount of five-spice powder, chicken essence, salt, cumin powder mix well to taste, and finally a few drops of sesame oil, slightly stirred, marinated for 30 minutes.

Method 2:

Prepared ingredients: 500 grams of lamb, 15 grams of salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, 2 grams of monosodium glutamate, 15 grams of paprika

Marinating Methods:

After the lamb is washed clean of blood and water, it is cut into small pieces and put into a pot, add salt, sesame, pepper, cumin, pepper, pepper, and salt. , cumin, pepper, flour, monosodium glutamate, rub with your hands evenly, marinate for 2 small can.

Method three:

Prepare ingredients: 500 grams of lamb, 100 grams of onion, 15 grams of salt, 5 grams of cumin, 5 grams of five-spice powder, 15 grams of chili powder, 10 grams of pepper, 5 grams of sugar, 10 grams of soy sauce

Marinating method:

Clean and cut the mutton into small pieces, wash and cut the onion into minced pieces, mix the onion to the mutton, add five-spice powder , cumin, soy sauce, sugar, chili powder, pepper powder and salt, mix it well, cover with a layer of plastic wrap and marinate in the refrigerator, marinate overnight for more flavor.

Method 4:

Prepared ingredients: 500 grams of lamb, salt 15 grams, soy sauce, monosodium glutamate (MSG) 10 grams, green onions and ginger, eggs

Marinade method:

Mutton washed and cut into small pieces, ginger and green onions washed and finely chopped, and put into a pot with salt, soy sauce in moderation, MSG, eggs, a little water, will be called to mix well, probably marinate for an hour can be Taste.

Method four

Prepare ingredients: 500 grams of lamb, salt 15 grams, pepper 5 grams, sesame 50 grams, 3 grams of cumin, thirteen spices 3 grams, cumin 5 grams, 5 grams of pepper, 15 grams of flour, 15 grams of chili powder

Marination method:

Clean the lamb, cut off the tendons, wash off the blood and water and cut into small pieces. Put it into a basin, add salt, sesame seeds, pepper, cumin, pepper, cumin, flour, MSG, mix it well and marinate it for 2 hours to taste.

These are the 5 ways to marinate lamb, learn to grill lamb kebabs at home to eat, grilled lamb kebabs thieves, we learned? Need to hurry to collect oh.