How to make frozen crabs delicious?

First, steamed. Wash the frozen crab, sprinkle some salt on the surface of the human body, then put some onion roots and ginger slices near the hairy crab, then cook it at high temperature. After cooking, it tastes delicious with vinegar.

Second, fried crabs use a lot of vegetable oil. After the oil is heated, the hairy crabs are put into the pot, and some edible salt and soy sauce are added in the middle. The taste is also very delicious.

How to thaw frozen crabs?

1, cold water thawing

Frozen crabs are thawed by cold water, and the frozen crabs are thawed faster by unfreezing the water tank to the area with temperature.

Frozen foods for aquatic products and fresh meat should be moved from the refrigerator to the refrigerator (1℃-10℃).

Food should be moved up and down several hours in advance to one day (depending on the size of food).

2. Use salt water to unfreeze.

If you can't put it in the refrigerator, you can put the hairy crabs in salt water to completely unfreeze them.

This is because salt water can accelerate the melting of ice, and it is not easy to grow germs. Drinking water is not suitable for thawing frozen meat.

3, put vinegar to unfreeze

You can also dip a fork in vinegar and insert it into the meat, and you can also speed up the unfreezing rate.

4. Thaw in the microwave oven

When thawing in the microwave oven, you must use the least number of files and gradually heat them up.

At first, it should be heated for three minutes, and then the heating time should be defined according to the thawing level of meat until the freezing is completely lifted.

Warm reminder

Do not warm up 10 minutes at the beginning. The chilled hairy crabs are not as delicious as fresh ones, and the water in the chilled crab meat will swell up and puncture the plant cells. After unfreezing, this water will flow out with heating, and you will feel that the meat of hairy crabs can't be bitten badly. Therefore, it is best to eat hairy crabs once as much as possible without refrigeration. After the leftovers are cooked, they are frozen at 0-4 degrees and swallowed as soon as possible. But in the case of eating again, it must be heated completely. Because marine products are very easy to be polluted by microbial strains, the taste is not delicious immediately.