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How to make triangle crisp, crisp and delicious, which makes people memorable?
How to make triangle crisp, crisp and delicious, which makes people memorable? Chihuo came to share food with everyone again today. The food that Chihuo shared with you today is a simple and easy dessert. The name of this dessert is triangle crisp. Some people may think that it is time-consuming and time-consuming to make desserts at home, and there is a little inconvenience. I thought so before eating food, but this is also eating food without buying an oven.

After eating food and buying an oven, making dessert has already become a kind of happiness, even a way to relax. On the premise of an oven, this triangle cake is very easy to carry out. Eating goods feels that it is not only crisp and delicious to make triangle cakes in the oven, but also memorable. And more economical, suitable for these friends who are a little embarrassed at the end of the month, such as eating goods. Below, I will share with you the production method of triangle crisp.

Food: 250g of high gluten flour, raw egg 1 50g, low gluten flour and animal oil125g, red bean stuffing100g, 25g of edible oil, and salt1g.. Kitchen supplies: chopping block, basin, rolling pin, knife, brush, baking tray, oven, dish, etc.

Process 1 Prepare the raw materials and kitchen supplies mentioned above first. Put the prepared high-gluten flour, raw eggs, salt and a small amount of cold water into a basin of suitable size and knead evenly. Rub it into a smooth batter and put it on the chopping board.

Process 2 Clean the basin, or prepare another clean basin in advance. In the basin, add low-gluten flour and animal oil. Knead evenly, make a crisp dough and put it on the chopping board. Then we wrap the pastry with batter and squeeze it as flat as possible by hand.

Process 3: Roll it into a large piece with a rolling pin, then stretch it three times, and then stretch it four times along a very long side. Then, use a rolling pin to roll the mixed noodles into sheets again, and then cut them into pieces within 6 cm. In the middle of each dough piece, put a small amount of red bean stuffing.

Process 4 Then everyone wraps each piece of dough into a triangle by corner method. Brush each triangle with cooking oil. Meanwhile, heat the oven to 180℃. Put all triangles on the baking tray, and the green embryo will be mellow. Then put the baking tray into a heated oven and bake it at the ambient temperature of 180℃ for a period of less than 15min. After it turns golden, take off the dessert and you can take it.

Feelings of eating food: Well, the above is the triangle cake that I will share with you today. Triangular crisp, a simple and easy-to-make dessert, is crisp and delicious, which is memorable. Eating goods will sometimes continue on it, sprinkling a little white sesame seeds on it. If everyone wants to eat this special food, let's move quickly! Thank you for reading the article carefully. I wish you physical and mental health and you can eat whatever you want!