One, the production of
The basic ingredients of five spice powder is ground pepper, cinnamon, anise, cloves, cumin seeds. Some recipes also have dried ginger, cardamom, licorice, pepper, and tangerine peel. It is mainly used in stewed meat or poultry dishes, or added to marinades for flavor, or stuffing.
Recipe 1: 60g of sand nuts, 12g of cloves, 7g of cardamom, 7g of cinnamon, 7g of crabapple, 12g
Recipe 2: 20g of Chinese spices, 5g of dried ginger, 8g of cumin, 18g of peppercorns, 6g of orange peel
Recipe 3: 52g of Chinese spices, 7g of cinnamon, 10g of crabapple, 3g of white peppercorns, 4g of sand nuts, 17g of dried ginger, 7g of licorice
Recipe 4: 20 spices, 20 cinnamon, 10 cinnamon, 10 cloves. Cumin 10 cinnamon 10 cloves 8
Two, edible guide
In terms of consumption of five-spice powder, because of its strong flavor, it is appropriate to use discretionary amount, generally 2 to 5 grams can be. Five spice powder has a strong flavor, spicy flavor, and a little sweetness, mainly used for modulation of marinated food and barbecue food, or used as a supplement to pickles and hot pot seasoning. Five spice powder also has some dietary taboos. Five spice powder can not be eaten when there is fat oozing out and become bitter. Pregnant women in early pregnancy should not eat, otherwise it is easy to cause intestinal dryness, constipation.
Three, to efficacy
The five spice powder brings together the advantages of a variety of raw materials, aromatic odor, with pungent and warm nature, spleen warming, anti-inflammatory and diuretic effects, to improve the body's resistance to have some help.