Mung bean is a kind of leguminous soybean, which can be divided into two kinds: green-skinned and green-kernel soybean and green-skinned and Ren Huang soybean. It has the functions of invigorating spleen, regulating middle energizer, moistening dryness and promoting diuresis, and is mainly used to treat malnutrition, diarrhea, pregnancy poisoning, traumatic bleeding and other diseases. When storing green beans, you can peel them first, then put them in fresh-keeping bags, be careful not to get wet, and finally put them in the refrigerator for freezing.

Introduction of mung bean

Mung bean is a kind of leguminous soybean, which can be divided into two kinds: green-skinned and green-kernel soybean and green-skinned and Ren Huang soybean. It has the functions of invigorating spleen, regulating middle energizer, moistening dryness and promoting diuresis, and is mainly used to treat malnutrition, diarrhea, pregnancy poisoning, traumatic bleeding and other diseases.

Fresh-keeping method of green beans

The optimum storage temperature of green beans is-10℃, and the conventional storage temperature is 7-8℃, which should not be too high or too low.

When storing, you can peel the green beans first, then put them into fresh-keeping bags, be careful not to get wet, and finally put them in the refrigerator for freezing.

Put the green beans in the refrigerator.

Green beans can be stored in the refrigerator. If you want to keep them for 2-3 days, put them in the refrigerator. If you want to keep them for a long time, put them in the refrigerator.

Generally, green beans can be stored at room temperature without refrigerator and kept in a cool place, but the taste will change after a little time.

Storage method of green beans

Green beans can be blanched in boiling water, packed in food bags and kept in the freezer. When eating, freeze it a little, rub it a little, and then separate it.