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How to iron rice wine?
First, the method is as follows:

1, heat from fire. Warm drinking or boiling wine is a popular drinking method in winter and the most traditional drinking method of yellow rice wine. Prepare a warm hip flask (or hot hip flask, warm hip flask, commonly made of ceramic and tin).

2. Then add rice wine. When heating rice wine, you can add ginger slices, medlar and even red dates.

3. The heating time of yellow rice wine should not be too long, otherwise the alcohol will evaporate, but it will be tasteless. People usually scald rice wine to 60-70 degrees in water, and then cool it a little before drinking. The best tasting temperature of rice wine is about 38℃.

Second, the drinking method

Yellow rice wine is suitable for scalding before drinking.

Yellow rice wine also contains a very small amount of organic compounds such as methanol, aldehydes and ethers, which have a certain influence on human body. In order to minimize the residual amount of these substances, people generally blanch yellow rice wine to about 60-70 degrees, because the boiling points of aldehydes, ethers and other organic substances are low, generally around 20-35 degrees, even if it is only 65 degrees for methanol, so these very small amounts of organic substances contained in it are blanched in yellow rice wine.

Extended data

efficacy

1, yellow rice wine is a kind of brewed wine with rice, millet, corn, millet and wheat as main raw materials, which is made by cooking, adding koji, saccharifying, fermenting, squeezing, filtering, frying, storing and blending.

2. Yellow rice wine contains polyphenols, melanoidin, glutathione and other physiologically active components, and has the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging.

3. The number of inorganic salts detected in yellow rice wine reached 18, including calcium, magnesium, potassium, phosphorus, iron, zinc and so on. The contents of vitamins B and E in yellow rice wine are also very rich, mainly from raw materials and yeast autolysate.

References:

Baidu encyclopedia: yellow rice wine