Home-style recipe for making potato stewed chicken nuggets in an electric pressure cooker:

1 Cut the chicken into cubes and set aside.

2 Put the chicken into the pot and blanch it to remove the blood.

3 Skim off the floating foam and remove the purified water for later use.

4. Choose good beans, wash them well, and break the long beans.

5 Peel the potatoes, wash them and cut them into pieces.

6 Prepare onions, ginger, pepper and aniseed.

7 Put an appropriate amount of oil in the pot. After the oil smokes, add onions, ginger, pepper and aniseed and stir-fry until fragrant.

8 After the aroma comes out, add the chicken and stir-fry.

9 After the chicken skin is slightly browned, add soy sauce.

10Put in an appropriate amount of water, not too much, because you need to use a pressure cooker to suppress it.

11 Add cooking wine

12 Add mature vinegar.

13 Add sugar.

14 Add refined salt, stir well and turn off the heat.

15Put potatoes and beans into the pressure cooker.

16Put the chicken and soup in the wok into the pressure cooker, press the chicken button, and press until the chicken is cooked.

After 17. After pressing, release the air and open the lid of the pot, add MSG and stir evenly before serving.