Practice: ① Boil a pot of water first, then add a pinch of salt. Because the cooked spaghetti will be more elastic after adding salt.
② Boil the water, then pick up the spaghetti vertically and soak one end of the spaghetti in the water for a few seconds.
③ After the last spaghetti is soaked in Microsoft, put all the spaghetti into boiling water and stir with chopsticks.
④ Cook according to the cooking time indicated on the packaging bag. Generally speaking, it takes 7-9 minutes to cook traditional pasta.
⑤ Cover after flameout? A few minutes, such as 5-7 minutes for traditional cooking.
The cooking time of spaghetti and the stewing time after cooking depend on the thickness of spaghetti; Because foreigners prefer to eat fresh and hard pasta, the cooking time suggested on the pasta packaging bag may sometimes be shorter, so the cooking time should be adjusted by yourself; If the cooked spaghetti is not eaten immediately, it can be flushed again after being placed, and the spaghetti will restore its original elasticity; Or get a little oil and it won't stick; The water used for cooking spaghetti can be reserved for next cooking, so that the cooked spaghetti will be more fragrant.
Spaghetti with minced meat and tomato sauce.
A pound of spaghetti, etc.
A pound of fresh peas (frozen or other vegetables you like).
Half a pound of minced meat (pork, beef, chicken, turkey, etc. ).
Tomato sauce (preferably special pasta, or ordinary tomato sauce, but it is best to add some spiced powder or pepper).
Seasoning:
Cooking wine, soy sauce, salt, chopped green onion and Jiang Mo.
Exercise:
Boil the water, put the macaroni into the pot, add cold water several times after boiling until the macaroni is cooked, scoop up the drained water, add appropriate amount of salt and mix well for later use. In addition, boil water, add peas, and soon after boiling, take out the drained water and cover it on the cooked macaroni. Mix half a pound of meat stuffing with cooking wine, soy sauce and salt, and add chopped green onion and Jiang Mo. Heat the pan, add some oil, stir-fry the meat stuffing, when the color changes, pour in the tomato sauce, stir-fry and cook until the tomato sauce is dark red and the sauce is slightly thick. Then take out the pan, pour it on the macaroni and mix well. Or put the meat sauce list in a basin and take as much as you want according to your own taste when eating.
Hollow powder tomato soup
Material: tomato-1/2.
Hollow powder-1 tablespoon
Cheese-1/2 teaspoons
Chicken essence-1 teaspoon
Practice: 1. Cook the hollow powder and cut it into 5mm long.
2. Peel the tomatoes and squeeze them into juice.
3. Mix chicken essence with 3 1/4 glass of water.
4. Put the hollow powder, tomato juice and chicken essence into the pot and cook together.
5. Sprinkle with cheese powder after boiling.