Steaming rice, rice and water ratio should be 1:1.2 or 1:1.5, that is to say, a bowl of rice to put a bowl of water and a half or so, so that adds up to two bowls of about half of the ingredients, cook out of the rice is about two bowls of about half. There is a particularly simple way to measure the amount of water, with the index finger into the rice water, the water must not exceed the first joint of the index finger.

Expanded information:

Tips for cooking rice:

1. Put a little bit of salt, do out of the rice taste strong;

2, a long time not eat the rice out of the steamed rice, rice inside a few drops of cooking oil, can be boiled cooked peanut oil, will make the rice more crystal clear;

3, add a few drops of vinegar, remember must be white vinegar, white vinegar not only can make the whole out of the rice is very transparent, in the summer when the steamed rice put white vinegar can ensure that the rice storage time.

In addition, soaked rice is more soft and sticky, if the family has the elderly or children, steamed rice when soaking the best. Before steaming rice, soak it an hour in advance, soak it in cool water, and wash the rice after soaking. The benefits of soaking the rice before steaming can let the rice fully absorb water, so that the rice grain expansion, soaked rice, full of particles, steamed out of the rice is not only sufficient moisture, but also soft and sticky.

Baidu Encyclopedia - Steamed Rice