Chicken Bone Grass is a kind of Chinese herb that can treat many kinds of diseases and has high medicinal value. It is sweet, cool, slightly bitter in taste, non-toxic, and can enter the liver meridian and stomach meridian. It can clear the liver and improve eyesight, nourish yin and reduce fire, strengthen the spleen and open the stomach, benefit the qi and promote the production of fluids, and soothe the liver and relieve pain. Moreover, Chicken Bone Herb is also anti-viral and anti-bacterial, which is also effective in preventing and treating colds. It is also very effective in treating discomfort in the abdomen and ribs, stomach and epigastric distension, influenza, hepatitis B, viral hepatitis, jaundice and mastitis. Chicken Bone Cao can also lower lung qi, can calm asthma and relieve cough, colds and coughs caused by infections can be treated with it for relief. Chicken bone grass is often used in chest distension, blood clotting and stasis pain, jaundice and carbuncle, etc. It can cure acute and chronic hepatitis, cirrhosis of the liver ascites, gastric pain, urinary stinging pain and other diseases. Modern pharmacology also believes that it has anti-inflammatory and anti-cancer effects.

Pork transverse _ is the pig's pancreas, it is tonic and not fatty, with the spleen and stomach, digestion, nourishing the lungs and moistening the dryness, zephyr face color, the main treatment for weak spleen and stomach, dyspepsia, thirst (diabetes), lung deficiency cough, hemoptysis, lactation, cracked skin. In addition, it can remove the aging and death of red blood cells, bacteria and foreign bodies, and has the role of blood filtration. At the same time have the function of storing blood and regulating blood volume, but also produce antibodies.

Chicken Bone Grass Boiled Pork Yokel collects the advantages of chicken bone grass and pork Yokel, and the nutrients are more easily absorbed by the body after the soup is made, which is very good for the body.