2. It can cure wind-heat, moisten the lungs, cool the heart, dissolve phlegm, reduce fire and detoxification. Medical research has proved that the pear has the role of moistening the lungs, clearing dryness, relieving cough, expectorant, nourishing blood and muscle. Therefore, patients with acute bronchitis, upper respiratory tract infections, dry throat, itching, pain, hoarseness, phlegm, constipation, red urine, hemoptysis, etc. have a very good therapeutic effect.
3. Pear is also lowering blood pressure, nourishing yin and clearing the effect of heat, so hypertension, hepatitis, cirrhosis patients often eat pear is beneficial. Taste sweet and cold, there is a raw fluid and dry, clearing heat and phlegm, nourishing blood and muscle effect, especially suitable for autumn consumption.
4. Pears can be eaten raw, can also be steamed, can also be made into soup and soup. But Cangxi Snow Pear is cold, should not be eaten more than once. Especially cold spleen and stomach, abdominal cold pain, blood deficiency should not eat more.
1. The first is duck pear, refers to white pear qiuzi pear (white qiuzi pear). Pear stalks protruding, look like duck head. The white spots are light in color and have a smooth, watery surface.
2. The second is Sydney. Sydney's fruit is round or flat round, uneven at the top and bottom. Longitudinal diameter 8-9cm, transverse diameter 5cm, fruit medium-large, average single fruit weight 300-400g, the largest single fruit weight 750-975g. bagged fruit surface yellowish-white, short stalk, thin skin, small stars, rust spots large and dense. Fruit flesh milky white, crisp, juicy, low stone cell, sweet, crisp, high quality.
3. The third is the crown pear, fruit oval or subglobular, small nucleus, white flesh, excellent quality, low stone cell and residue, fruit shape is crisp and juicy, sweet and sour.
Lower blood pressure. It can protect the heart, relieve fatigue, enhance the vitality of the heart muscle and lower blood pressure.
Clearing lungs and relieving cough. It can dispel phlegm and relieve cough, and maintain the throat.
Appetizing and liver protection. It improves appetite and protects the liver.
Preventing cancer. Prevents atherosclerosis and inhibits the formation of carcinogenic nitrosamines, thus preventing and fighting cancer.
Diuretic laxative. Pears are high in pectin, which helps digestion and defecation.
Fruit: Pear has the effect of generating fluids and moisturizing dryness, clearing heat and resolving phlegm. It is suitable for fever, irritable thirst, thirst, hot cough, phlegm-heat convulsions, diaphragm congestion, thirst and loss of voice, eye redness and swelling, indigestion.
Pear skin: has the effect of clearing the heart and moistening the lungs, lowering the fire and generating fluids, nourishing the kidneys and nourishing the yin. Roots, branches, leaves and flowers can moisten the lungs and resolve phlegm, clear heat and detoxification.
Pear: it contains lignin, which is an insoluble fiber. It can be dissolved in the intestines to form a gelatinous film, which is eliminated by combining with cholesterol in the intestines. Pears contain boron, which can prevent osteoporosis in women. When boron is sufficient, memory, concentration and mental acuity are improved.
Boiled pear skin: dryness leads to insufficient fluid and phlegm, which is manifested by coughing with little phlegm and yellow or white color. In this case, when cooking pears, you can add some Chenpi, or add some white radish with chaff, and pears together, eat pears and drink soup, can play a role in moisturizing dryness and phlegm, and regulate the qi to stop coughing.
Pear umeboshi with cooking: for a long time cough does not heal or cough intense, add umeboshi, licorice 10 grams each, and pear with cooking, eating pear and drinking soup. Plum taste sour, licorice taste sweet, and pear with cooking, nourishing Yin moist lung cough, plum and astringent lung cough effect. This soup has a sweet and refreshing flavor and is very suitable for children to drink. It nourishes yin and moistens dryness, and prevents dryness of the mouth, nose, throat and skin.
Scallion pear with cooking: winter cold and dry, dry evil and cold evil often coexist, invade the body, manifested as dry cough, runny. Patients with such symptoms can add 2-3 slices of ginger and 5-6 segments of onion root while cooking pears for 5-6 minutes, and eat pears and soup 1-2 times a day. The roots of onion and ginger are warm and pungent in nature and have the effect of warming and relieving the epidermis. They can drive away cold and dispel evil spirits when cooking
Snow pear, as a kind of light and warmth-loving fruit tree, especially need to grow in the place where there is a lot of light every day, and it is very adaptable to the soil. In some deep, loose soil, water retention and permeability excellent soil in the most vigorous growth.
The Snow Pear is mainly distributed in Cangxi County, Guangyuan City, Sichuan Province, China, known as the hometown of Snow Pear. It is also grown in Anhui Province, which has a very long history. Sydney in Zhaozhou, Shijiazhuang, Hebei Province is also nationally known. Moreover, as early as in the Qin and Han Dynasties, Sydney was recorded in Zhaozhou and offered as tribute to the court and the emperor.