1, ingredients: 200 grams of smoked meat, 50 grams of root/fishweed, 5 dried chili peppers, 2 grams of garlic cloves, 3 grams of ginger, 5 cloves of garlic, salt, monosodium glutamate, chicken broth, moderate amount.

2, first of all, the smoked meat cleaned and boiled, because the general smoked meat is relatively salty, cook a little bit to remove excess salt, about 5 minutes on the good, after cooking, fishing up and draining.

3, and then the smoked meat sliced, if the knife work can be cut a little thinner.

4, the garlic cloves, garlic and ginger, dried chili pepper chopped spare.

5, cut the root of the ear/fishweed into about four centimeters of small pieces of spare.

6, add oil in the pot, when the oil is hot, pour in the smoked meat slightly fried, about a minute or so, pick up and spare.

7, the smoked meat after leaving the oil, and then the dried chili pepper and ginger and garlic into the stir-fry, stir-fry flavor after pouring into the root of the ear to stir-fry together.

8, and finally add garlic seedlings, pour into the fried smoked meat and stir fry, add a little chicken, MSG and salt seasoning, attention! Do not add too much salt, it is best to taste first, because the smoked meat itself has salt, there is also the folded ear root do not fry for too long, fry for about a minute on it.

9, finally, turn off the fire, plate, you can eat a delicious smoked meat fried folded ear root / fish grass.