I don't know if you have noticed that there are many people who eat eggs. There always seems to be eggs at home, but few people eat duck eggs. It seems that few people cook duck eggs or stir-fry them, but one thing everyone likes is salted duck eggs, especially northerners, which they simply love or not.
Salted duck eggs are actually a special dish in China, which was called salted shuttlecock in ancient times. Folk customs are also called salted duck eggs, salted duck eggs and olives. Salted duck eggs have a long history in China, which is deeply loved by the people and favored by the market. Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. This also appeared in Yuan Mei's article: Gaoyou is the best preserved egg.
Salted duck eggs, made from fresh duck eggs, are rich in nutrients, such as fat, protein, amino acids, calcium, phosphorus, iron, trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages. The eggshell is blue, round and smooth, also called "green egg". Salted duck egg is a kind of reproduced egg with unique flavor and convenient eating. Salted duck eggs are good food with good color and flavor.
There are many ways to pickle salted duck eggs. In ancient times, people pickled them with clay or soaked them with salt water. But today, I will teach you a clean and simple method, without clay and salt water. Such a small coup made salted duck eggs overflow with oil and sand. Come and study.
Dishes: salted duck eggs
Cooking ingredients: 30 duck eggs, appropriate amount of salt and appropriate amount of liquor.
Cooking steps:
1. First, prepare the raw duck eggs to be used and wash them for later use.
2. Then prepare white wine, preferably high-concentration white wine, and pour the white wine into a larger container.
3. Then soak the washed duck eggs in white wine. After washing the duck eggs, be sure to dry the water on the surface, then soak them in white wine for about 20 minutes and turn them over.
4. Then continue to soak for 20 minutes. Then take out the soaked duck eggs and roll a layer of salt on each duck egg.
5. After the salt is boiled, the whole duck egg is covered with salt, and then all duck eggs are wrapped with plastic wrap.
6. Then put it in a sealed container for about 30 days.
7. You can eat it then, and take out as much as you want, and it's oily and sandy. It is delicious.
Cooking skills:
1. Salted duck eggs can be served with porridge, which is a good choice with meals. Please have a try.
2, the specific curing time depends on the amount of salt, if the surface is wrapped with a lot of salt, the time will be slightly shorter, about 30 days.
3. Wash duck eggs, dry them and soak them in white wine. There must be no moisture on the surface. The soaking time is about 20 minutes. Don't forget to turn it over, so that the pickling will be more even.
Wen Wen mu Wang kitchen